San Francisco Wedding Venue

clift san francisco

Why we like this place
Here is a place so important, really needs no introduction. It is not the Clift and Clift Hotel, is just Clift. A famous and popular hotel owned by his Commission in 1913, was acquired and transformed in 1996 by the aesthetic and cultural impresario, Ian Schrager. Schrager, best known for trendy nightclubs Studio 54 and Palladium and high profile boutique hotels like the Royalton in New York and Los Angeles Mondrian sophisticated, enlisted the formidable talents of internationally renowned designer Philippe Starck to update Clift in a manner that would maintain his celebrity status and add a new spin hot.


The lobby, with its 25 foot high ceilings, polished plaster walls and Italian Italian Pietra Serena limestone floors, is your portal to another world. Whimsical touches of design-chair of a huge bronze, three times its normal size: a fabulous sofa with his arms curling horn-create art and an atmosphere that is innovative and surprising.
The drama and the innovation continues in spaces for events that capture the charm of a bygone era. white velvet curtains cover the walls, softening the space and providing an elegant setting for the mirrors and custom-engraved pendants, jars of frosted glass illuminated rivellino Murano. classical style banquet room is given a witty signature touch: chairs with silver legs are removable polyurethane printed with engravings of Italian Renaissance chair frames. The stylish meeting rooms, smaller well-draped in dark velvet-mix exotic wood furniture with polished stainless steel and rich brown leather. All offer video conferencing, projectors and other high-tech equipment.
You can take the function to new heights in sumptuous Spanish Suite on the 15th floor. gray and silver accents, a fireplace in beautiful mahogany and tented outdoor terraces with panoramic views over the city to create a stage worthy of your VIP event. Self-contained, with its own wardrobe, bathroom and kitchen executive, this is a unique and pleasant stars that can be arranged to suit banquets and buffets, CEO, socialite, diva or not-so-blushing bride.

Catering for all events is originally from Clift restaurant, the Velvet Room, a fascinating place to eat, drink and fun. The look is elegant and dramatic, thanks to the lush velvet curtains, mahogany and leather banquettes and hand-blown Murano glass lamps. Executive Chef Ewart Wardhaugh has worked with some of the best chefs in the world and cooked important establishments such as Raffles in Singapore, the Lanesborough Hotel in London and Wynn Las Vegas. His seasonal menus feature fresh ingredients that are locally grown sustainably, organically. Bounty from producers within 100 miles of San Francisco, finds its way into the culinary repertoire of Chef Wardhaugh's: Fulton Valley Organic Chicken soup and forging mushrooms, grilled Zuckerman Farms asparagus with Point Reyes Blue Cheese, Poached Pheasant Egg and Marshall honeycomb, and Bellwether Farms ricotta ravioli are just a few examples. Personalized menus for the event are also available.

Once you find Clift, you and your guests will not want to leave. So do not. Extend the brush with romance and glamor for days. Lounge in luxury in a quiet hotel in ivory, gray and lavender rooms, rest, cool off, then head down the newly refurbished Redwood Room at Clift in a toast is beautiful, highly praised bar

Capacity

  Welcome Ceremony / Meetings Special Events
  Max Inside seating: 150
  Max Sitting outside: 0 max. Inside seating: 350
  Sitting outdoors Max: 0
  Max Interior feet: 350
  Max Outside Standing: 0 Max. Seats: 90

  CEREMONY CAPACITY ': Clift holds up to 150 seated guests.

  EVENT / RECEPTION CAPACITY ': The Velvet Room 200 seats, while the Velvet Room and Redwood combined seat 350 people.